Chow Time

Come hungry! We'll have three food trucks at the festival serving wood-fired pizza, BBQ and down-home meals.

Wood Fired Foods prepares artisan-style pizzas in an old-world, wood-fired brick oven. Cooking at about 800 degrees has a transformative effect on a pizza, lending it a slightly smoky flavor, a char around the edge, and a crust that’s perfectly crisp. You'll find a full range of pizzas for everyone’s tastes. http://woodfiredfoods.com

Hog-It-Up BBQ is a professional competition BBQ team located in Bluemont, Virginia. Grand Champions in their field, Hog-It-Up smokes in different BBQ styles—with the most popular being their Texas Brisket (available four ways) and BBQ Bowls. Bowls start with corn pudding and sweoke beans topped by your choice of meat and tropical coleslaw. http://www.hogitup.com

​Main Streatery Scratch Kitchen focuses on celebrating Appalachian-American style food created with the freshest ingredients available in the Shenandoah Valley. At the festival, a seasonal menu will feature Grilled Beef Tips w/ Sweet Onions, Seared Herb Pork Tenderloin, Fire Mountain Spiced Apples and Sautéed Brussel Sprouts and Rustic Taters. https://www.facebook.com/MainStreatery/​